INGREDIENTS
3-4 quarts dandelion greens
1 Tbsp extra virgin olive oil
1 tsp dry mustard
2 Tbsp sugar
6 Tbsp apple cider vinegar
3/4 tsp sea salt
1/4 tsp black pepper
Feta cheese to taste
DIRECTIONS
Wash the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
Heat the olive oil over medium heat. Mix together the mustard, sugar, vinegar, salt, and pepper, then add to the hot pan. When it begins to bubble, add the dry greens. Cover and cook the greens for about 3 minutes, until just hot and wilted.
Transfer to a warm vegetable dish and crumble feta all over the top.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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