INGREDIENTS
1 tsp extra virgin olive oil
3 carrots, shredded
1 fennel bulb, trimmed and diced
1/2 tsp ground coriander
1/4 tsp fennel seeds
1/3 cup whipping cream
DIRECTIONS
Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned.
Mix in the whipping cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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