Thursday, October 15, 2009

Plum Custard

INGREDIENTS

1 cup water
1/2 cup cream
2 Tbsp cornstarch
2 eggs, beaten
1 cup plums, pitted and sliced
1 tsp vanilla
whipping cream, whipped
Sliced plums and spearmint leaves as garnish

DIRECTIONS

Mix water and cream together. Carefully mix liquid into cornstarch in a pot. Begin cooking over low heat.

Add beaten eggs, sliced plums, and vanilla. Cook until thick.

Top with whipped cream. Garnish with fresh sliced plums and spearmint.

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