INGREDIENTS
4 apples, peeled and cored
3/4 cup plus 2 Tbsp unbleached white flour
1 Tbsp sugar
1/4 tsp sea salt
Dash of freshly grated nutmeg (optional)
1/3 cup apple cider
2 large egg whites, lightly beaten
Extra virgin olive oil
1/4 cup maple syrup, divided
DIRECTIONS
Preheat oven to 400 Fahrenheit.
Slice apples crosswise into 1/2-inch slices. Set aside 8 largest slices; reserve remaining apple for another use.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, salt, and nutmeg in a medium bowl. Stir in cider and egg whites (batter will be thick).
Heat a large nonstick skillet coated with a small amount of olive oil over medium-high heat. Dip 4 apple slices in batter; place in pan. Cook 2 minutes on each side or until lightly browned. Arrange apple slices on a baking sheet coated with olive oil. Repeat procedure with remaining apple slices.
Bake apple slices for 10 minutes or until edges are crisp. Drizzle each of 4 plates with 1 tablespoon maple syrup; top with 2 apple slices. Serve immediately.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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