Monday, January 25, 2010

Chocolate Lava Cakes

INGREDIENTS

6 oz semi-sweet chocolate chips
6 oz butter (diced, room temperature)
3 eggs
1/2 cup sugar
1/3 cup flour
Butter for ramekins

DIRECTIONS

Preheat oven to 350 Fahrenheit.

Melt chocolate on low heat in a double boiler. When melted, take of flame, and stir in diced butter, until it melts.

In another bowl, beat eggs and sugar, until it starts to whiten. Stir in melted chocolate and then the flour.

Butter 4 individual ramekins, and pour in chocolate batter. Cook for about 10 minutes. Tip ramekins upside down onto dessert plates and serve.

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