Cornbread

INGREDIENTS

Butter or margarine, for the pan
1 cup cornmeal
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1 cup plain yogurt
1 egg
3 Tbsp sugar or honey
3 Tbsp melted butter or margarine

DIRECTIONS

Preheat over to 350 degrees. Grease an 8-inch square pan with butter or margarine.

Combine dry ingredients in a medium-sized bowl. Combine the wet ingredients (including sugar or honey) separately. Stir the wet mixture into the dry, mixing just enough to thoroughly combine. Spread into the prepared pan.

Bake for 20 minutes, or until the center is firm to the touch. Serve hot, warm, or at room temperature.