Thursday, May 13, 2010

Caribbean Potato Salad

INGREDIENTS

2 lbs baby or fingerling potatoes
1 bunch of cilantro, chopped
1/2 tsp crushed garlic
1/2 cup mayonnaise
1/2 tsp sea salt
1/2 red onion, diced
1 lime or 2 Tbsp lime juice

DIRECTIONS

Scrub potatoes well. Place in a pot of water to boil until soft but not mushy, about 30 minutes depending on size and type of potatoes. Be careful not to overcook them.

Drain potatoes and allow to cool completely. Cut potatoes into bite-sized cubes and place in large serving bowl.

Add cilantro, garlic, mayonnaise, and salt. Toss gently to coat potatoes evenly. Squeeze lime juice over the whole salad and mix to coat. Adjust seasonings to taste.

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