Friday, June 25, 2010

Sundried Tomato Pesto

INGREDIENTS

1 259 mL jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper to taste
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan

DIRECTIONS

Blend the sundried tomatoes and their oil, garlic, salt and pepper, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.

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