Thursday, June 17, 2010

Vegetarian Meatloaf

Don't be fooled by the ingredients; the flavour is very much like meatloaf.

INGREDIENTS

500 g cottage cheese
4 eggs, beaten
1/4 cup extra virgin olive oil
1 package dry gravy mix
1 cup finely chopped walnuts, pecan, or sunflower seeds
1 1/2 to 2 1/2 cups corn flakes
1/4 cup chopped onion
1/2 can tomato paste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan or line it with parchment paper.

In a large bowl, combine cottage cheese, eggs, oil, gravy mix, walnuts, cereal, onion, and about a quarter can of tomato paste. Spoon into prepared pan.

Bake for 50 to 60 minutes. Meanwhile, combine remaining quarter can of tomato paste with about equal amount of water. Spread onto loaf and bake for about another 10 minutes.

Let the "meatloaf" rest for 5 to 10 minutes; turn out onto serving platter.

Serves 8.

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