INGREDIENTS
1 medium eggplant, about 1 cup mashed
1 egg, beaten
2 Tbsp flour
2 tsp baking powder
Dash sea salt
Dash pepper
1 Tbsp butter, soft
DIRECTIONS
Peel, slice, and cook eggplant in salt water until tender; drain well and mash. To 1 cup mashed eggplant, add beaten egg, flour, baking powder, salt, pepper, and butter. Blend well.
Heat a skillet over medium heat and add just enough oil to prevent the fritters from sticking. Fry until golden brown, flipping halfway through. The fritters can also be deep fried: drop into deep hot fat, about 370 degrees Fahrenheit, and fry until brown.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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