INGREDIENTS
2 celery hearts
2 Tbsp unsalted butter
1 cup low-sodium chicken broth or vegetable broth
1/8 tsp sea salt
1/8 tsp ground pepper
DIRECTIONS
Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler. Trim ends of celery and halve hearts lengthwise to make four pieces.
Warm a heavy, 12-inch skillet over medium heat. Add butter and melt. Add celery. Turn the celery with tongs occasionally and cook for about 8 minutes, until lightly golden on all sides.
Add the broth, salt, and pepper and cover the skillet. Cook for about 20 minutes, until the liquid has evaporated and the celery is tender and golden. Serve warm.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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