Greek Chickpea Salad

INGREDIENTS

2 cans chickpeas, drained and rinsed
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 jar black olives, drained and chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style salad dressing
1/2 lemon, juiced, or 1 Tbsp lemon juice
1/2 tsp sea salt
1/2 tsp ground black pepper

DIRECTIONS

Combine all ingredients in a large salad bowl. Toss together and refrigerate 2 hours before serving. Serve chilled.