Pistachio Perfection Penne

INGREDIENTS

3 cups dry penne (or brown rice penne)
4 - 6 Tbsp extra virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, minced or pressed
1 Tbsp fresh basil, finely chopped
1 Tbsp shelled and coarsely crushed roasted pistachios
4 - 6 Tbsp Parmesan cheese, finely grated

DIRECTIONS

Cook penne according to directions on bag.

In the meantime, heat oil in a large frying pan over medium heat. Add onion and garlic and saute until onions are translucent, about 6 to 8 minutes.

Add the basil and pistachios and cook for about 5 minutes. Add the cooked pasta and Parmesan cheese. Toss and serve.