INGREDIENTS
3/4 cup extra virgin olive oil
1/2 cup sundried tomatoes, drained and sliced
1/4 cup black olives, sliced
2/3 cup chopped fresh basil
4 lbs tomatoes, chopped
1/2 cup chopped fresh chives
1 1/2 tsp ground black pepper
3/4 tsp sea salt
1 tsp crushed red pepper flakes
4 cloves garlic, minced
1 package rotini pasta
1 package crumbled goat feta (optional)
DIRECTIONS
In a large bowl, combine olive oil, sundried tomatoes, olives, basil, tomatoes, chives, black pepper, salt, red pepper flakes, and garlic. Marinate for 3 hours at room temperature.
Cook pasta in a large pot of boiling water until desired tenderness. Drain. Pour sauce over hot pasta and toss. Sprinkle with feta cheese, if desired.
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