INGREDIENTS
1 1/2 lbs broccoli, cut into bite size pieces
1/3 cup butter
1 Tbsp demerara sugar or brown sugar
3 Tbsp tamari
2 tsp apple cider vinegar
1/4 tsp ground pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews
DIRECTIONS
Steam or boil the broccoli until bright green and just tender, about 7 minutes.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the sugar, tamari, vinegar, pepper, and garlic. Heat, stirring frequently, until it begins to bubble, then remove from the heat. Mix in the cashews and pour the sauce over the broccoli. Serve immediately.
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