Adapted from a recipe from Superior Tofu.
INGREDIENTS
1 package Superior Extra Firm Tofu
1/2 cup miso paste
2 Tbsp rice vinegar
2 Tbsp tamari
2 tsp minced ginger
1 Tbsp demerara or brown sugar
2 Tbsp sesame oil
DIRECTIONS
Slice the tofu into 1/4 inch thick slices.
Mix all the remaining ingredients together, adding a little water if necessary to make a thick runny paste. Coat the tofu in the paste and marinate in the refrigerator for about 20 minutes, turning halfway to make sure they are evenly marinated.
Preheat the oven to 450 degrees Fahrenheit.
Place the tofu slices on a cookie sheet lined with parchment paper and bake for about 8 to 10 minutes. Flip the tofu, baste with more marinate, and bake for another 10 minutes.
Serve over noodles or salad.
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