Thursday, December 1, 2011

Lime and Butter Delicata Squash

INGREDIENTS

2 delicata squash, halved and seeded
3 Tbsp butter, softened
1 Tbsp lime juice
1 tsp chile powder, or to taste
1/2 tsp lime zest (optional)
Sea salt and ground pepper, to taste

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep. Bake in preheated oven until the squash's flesh pierces easily with a fork, about 30 minutes.

Meanwhile, blend the butter with the lime juice and chile powder in a small bowl. Mix in the lime zest, if using. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.

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