INGREDIENTS
4 hard boiled eggs, peeled
5 Tbsp tamari
DIRECTIONS
Pour the tamari into a 10-inch diameter pan and heat at medium-high. When the tamari starts foaming up, reduce the heat to medium and carefully add the eggs. Roll the eggs around in the tamari continuously until the eggs are a rich dark brown and the tamari has been reduced to a thick sludge.
Remove the eggs, letting any extra sauce drain off, and place on a plate to cool. Serve at room temperature or cover and refrigerate for a great snack on-the-go.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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