INGREDIENTS
1/3 cup mayonnaise or Vegenaise
1/4 cup fresh cilantro or fresh basil, coarsely chopped
1 Tbsp lime juice
Sea salt and ground pepper, to taste
8 slices bread (multigrain is particularly nice)
8 leaves of lettuce or 1/4 lb spring salad mix
1 mango, peeled, pitted, and thinly sliced
1 avocado, pitted and thinly sliced
DIRECTIONS
In a small bowl, blend together the mayonnaise, cilantro or basil, lime juice, sea salt, and pepper. Toast the slices of bread.
Spread half the toast with the herb-lime mayonnaise. Top with lettuce leaves or salad mix and slices of mango and avocado. Cover with remaining toast and serve immediately.
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