Thursday, May 31, 2012

Cantaloupe Crisp

INGREDIENTS

3 cups cubed cantaloupe
1/3 cup lemon juice
1/3 cup sugar
1 Tbsp flour
2 Tbsp butter, melted
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp vanilla
1/2 package vanilla cake mix
1/4 cup butter, melted

DIRECTIONS

Preheat the oven to 350 degrees Fahrenheit.

In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons of melted butter, cinnamon, nutmeg, and vanilla.

Transfer the fruit to a 9-inch square baking dish. Spread the dry cake mix evenly over the top and then drizzle the 1/4 cup of melted butter over the cake mix.

Bake until the top is golden brown, about 45 minutes.

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