Sunday, July 29, 2012

Grape and Feta Salad

INGREDIENTS

1/4 cup extra-virgin olive oil
2 Tbsp white wine vinegar
1/4 tsp sea salt, or to taste
Freshly ground pepper, to taste
0.5 lb spring salad mix
2 cups seedless grapes, halved
3/4 cup crumbled feta cheese

DIRECTIONS

Whisk together the oil, vinegar, salt, and pepper in a small bowl until blended. Refrigerate until ready to serve.

Just before serving, toss the salad greens with the dressing. Divide the salad among 8 plates and scatter the grape halves and the feta cheese over each salad; serve immediately.

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