Fan Potatoes

INGREDIENTS

6 medium potatoes, peeled
2 Tbsp flour
3/4 tsp sea salt
1/2 tsp ground pepper
1/2 tsp paprika
1 tsp finely chopped fresh rosemary
3 Tbsp butter, melted

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit.

Without cutting all the way through, cut 1/4-inch thick slices in potatoes. Stop cutting about 1/4-inch from the bottom on each slice.

In a small bowl, blend together the flour, salt, pepper, and paprika. Roll each potato in the mixture and put them, uncut base down, in an ovenproof dish or roasting pan.

Add the rosemary to the melted butter, stirring to combine, then drizzle over the potatoes as evenly as possible.

Bake until the potatoes are slightly fanned out, tender, and golden and crispy, about an hour and fifteen minutes. Drizzle any browned butter in the pan over the potatoes and serve hot.