INGREDIENTS
1 large eggplant
3-4 Tbsp extra virgin olive oil
2-3 Tbsp balsamic vinegar
2 large cloves garlic, very finely minced
1 pinch each basil and oregano
Sea salt and freshly grated black pepper to taste
DIRECTIONS
Slice the eggplant about 1/2-inch thick.
In a small bowl, mix together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.
On a hot grill or BBQ, cook for about 15 minutes, usually 5 to 8 minutes per side, until very soft.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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