Corn is actually both a vegetable and a grain which makes it a bit of a unique food and it’s found in a lot of what we eat: tortillas, chips, popcorn and cereals. Yellow corn is high in potassium which can help lower blood pressure. This gluten-free veggie is also richer in antioxidants than other grains such as wheat, oats and rice. And when in season and fresh, it tastes delicious as a side!
Dr.
Ashely Gordon is a Squamish-based Naturopathic Physician and owner of
Garibaldi Health Clinic, an integrative health care facility offering
safe and effective care including Naturopathic Medicine, Traditional
Chinese Medicine, Acupuncture, Homeopathy, Massage, Midwifery and
Physical Therapy. Dr. Gordon’s treatments focus on the whole person,
from the physical and mental to the emotional and spiritual realms. To
learn more about what Naturopathic Medicine can do for you, or to make
an appointment, visit www.garibaldihealthclinic.com or call 604 898 1999.
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