Thursday, January 31, 2008

Mediterranean Pizza Sandwiches

INGREDIENTS

1 loaf whole wheat French bread
1 can (no salt added) tomato sauce
Rosemary
Italian seasoning
Garlic powder
1 tsp honey
Handful of spinach or chard leaves, cut into strips
1-2 Roma tomatoes, diced
Black olives, halved (pitted)
Zucchini, thinly sliced
Bell pepper, diced
3-4 tsp extra virgin olive oil
3 cloves garlic, finely minced
Mozzarella cheese

DIRECTIONS

Preheat oven 350°F degrees. Line a cookie sheet with foil (makes clean-up easy).

Slice bread to into 6 inch long segments.

Stir 1 teaspoon of each of the seasonings and the honey into tomato sauce, mixing well.

In a separate dish, combine spinach/chard and other vegetables. Coat with olive oil. Add more of the seasonings (to taste) and the garlic. Toss to coat well.

Spread tomato sauce evenly on bread. Grate mozzarella cheese over the sauce. Top with the vegetable mixture, and another layer of grated cheese.

Bake for 15 minutes OR until heated through and cheese is melted.

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