Italian-Syle Mushrooms and Spinach

INGREDIENTS

4 Tbsp extra virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 oz fresh mushrooms, sliced
10 oz clean fresh spinach, roughly chopped
2 Tbsp balsamic vinegar
1/2 cup white wine
Sea salt and black pepper to taste
Chopped fresh parsley, for garnish (optional)

DIRECTIONS

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes.

Toss in the spinach, and fry, stirring constantly for a few minutes, until spinach is wilted. Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed.

Season with salt and pepper to taste, and sprinkle with fresh parsley if using. Serve hot.