INGREDIENTS
1 Tbsp extra virgin olive oil
8 oz mushrooms, fresh, sliced
1 tsp garlic, minced
2 sprouted grain tortillas
1/2 lbs fresh spinach
1 tomato, diced
1/4 cup shredded mozzarella
DIRECTIONS
Preheat oven to 350 F. In a large skillet over medium-high heat, heat oil. Add mushrooms and garlic; cook and stir until the mushroom liquid has evaporated, about 5 minutes. On each tortilla, arrange layers of spinach, tomato, mozzarella, and cooked mushrooms. Roll up and place seam-side down in a lightly oiled baking dish. Bake uncovered until hot and cheese is melted, about 10 minutes. Cut each tortilla crosswise into quarters. Serve hot or at room temperature with a mixed green salad, if desired.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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