INGREDIENTS
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
3/4 tsp minced fresh ginger root
1/4 cup lime juice
1/3 cup honey
2 tsp balsamic vinegar
1/4 tsp sea salt, or to taste
1/4 cup packed cilantro leaves
1/2 cup extra virgin olive oil
DIRECTIONS
Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with additional salt before serving.
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