INGREDIENTS
1 lb fresh broccoli
1 lb fresh baby bok choy
1 clove minced garlic
1 Tbsp extra virgin olive oil
2 tsp minced ginger
2 Tbsp tamari
DIRECTIONS
Cut broccoli head into florets, and cut stems into bite sized pieces. Cut the leaves off the bok choy, and cut the stems into bite sized chunks.
Steam the broccoli and the stems of the bok choy in half a cup of boiling water for 5 minutes or until they are bright green.
Remove lid and boil water out.
Add garlic and oil. Stir well. Add the bok choy leaves. Cover pot briefly until leaves just wilt. Add ginger and tamari.
Stir, then serve.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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