Cabbage Wedges

INGREDIENTS

1 head cabbage
1 Tbsp butter
2 1/2 Tbsp flour
1 Tbsp mustard
3/4 tsp sea salt
1/4 tsp paprika
1 egg yolk
3/4 cup milk
1 Tbsp lemon juice

DIRECTIONS

Cut cabbage into 6 wedges. Cook until tender in boiling salted water.

In top of double boiler over hot water, combine butter, flour, mustard, salt and paprika. Remove from heat. Blend in egg yolk and milk. Return to heat and cook until thickened, stirring constantly. Add lemon juice and pour over hot cooked cabbage wedges.

Serves 6.