Grapefruit and Avocado Salad

INGREDIENTS

1 medium red onion
2 ripe grapefruits
2 ripe hass avocados
extra virgin olive oil, to taste

DIRECTIONS

Dice the onion.

Remove the peel of the grapefruit, section it, and then take the skins off each section. If you are going to arrange this recipe beautifully on a plate, try not to break the sections. Otherwise, don't worry about it.

Slice the avocado into thin, long slices.

Put all the diced, sectioned, and sliced ingredients into a bowl and toss with a high quality olive oil or arrange them beautifully on a plate and drizzle each individual plate with olive oil.

When stored all together, the avocado won't brown because of the acidic grapefruit juices.