INGREDIENTS
1 lb fresh asparagus spears, washed and trimmed
4 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
2 cloves of minced white garlic
Black pepper
Sea salt
DIRECTIONS
Mix the olive oil, balsamic vinegar, minced garlic, pepper and salt in a dish.
Pour the olive oil mixture over the asparagus spears and marinate for about 2 hours.
Thread the spears on to bamboo skewers and grill on the barbecue at a medium heat setting for a total of about 5-6 minutes.
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