INGREDIENTS
8 oz fresh button, cremini, or chanterelle mushrooms, quartered
1 medium zucchini, halved lengthwise and sliced 1/4 inch thick
1/4 cup lemon juice
1/4 cup extra virgin olive oil
1 Tbsp Dijon mustard
1 tsp sugar
1/2 tsp dried basil, crushed
1/4 tsp sea salt
1/4 tsp black pepper
DIRECTIONS
Combine the mushrooms and zucchini in a medium sized bowl.
For marinade, combine lemon juice, olive oil, mustard, sugar, basil, salt, and
pepper in screw top jar. Cover and shake well. Pour over mushroom mixture. Marinate in refrigerator for 4 - 8 hours, stirring twice.
Serve using a slotted spoon. Makes 6 servings.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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