Sunny Day Salad

INGREDIENTS

2 Tbsp lemon juice
2 Tbsp orange juice
2 Tbsp extra virgin olive oil
1 tsp stone ground mustard
1/2 tsp sugar
3 tangerines, sectioned and seeded
2 oro blanco grapefruit, sectioned and seeded
1 banana, sliced
4 cups romaine lettuce, ripped into pieces

DIRECTIONS

For vinaigrette, combine lemon juice, orange juice, olive oil, mustard, and sugar in a screw-top jar. Cover and shake well to mix.

Combine tangerine and grapefruit sections and banana slices in a bowl. Pour vinaigrette over fruit; toss gently to mix.

Divide lettuce among four salad plates. Divide fruit among plates.