Roasted Fingerling Potatoes

INGREDIENTS

2 lbs fingerling potatoes
5 cloves garlic, crushed and finely minced
3 Tbsp extra virgin olive oil
2 tsp lemon juice
1/2 tsp dried leaf thyme
Sea salt and black pepper
Cajun seasoning, optional

DIRECTIONS

Heat oven to 450 degrees. Grease a large shallow baking dish.

Scrub potatoes and cut large ones in half. Pat dry. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, salt, pepper, and seasoning if using. Toss potatoes with the garlic and oil mixture. Arrange the coated potatoes in a single layer in the prepared pan. Bake for 25 to 30 minutes, or until potatoes are tender.