INGREDIENTS
1 lb carrots (about 8), peeled and trimmed
1 tsp extra virgin olive oil
1/2 tsp sea salt
Parchment paper for baking
DIRECTIONS
Preheat oven to 400 degrees F.
Cut the carrots into sticks that are about 4 inches long. Put the sticks into a bowl and pour the olive oil over them and mix to coat.
Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then sprinkle the carrots with the salt.
Bake the carrots until they begin to crisp (about 20 to 25 minutes). Serve hot.
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