INGREDIENTS
1 to 4 cloves of garlic (to taste), chopped
4 Tbsp lemon juice
1 Tbsp capers, including the brine
4 Tbsp canned chickpeas, rinsed
4 Tbsp water
2 tsp tamari
Romaine lettuce, pepper, croutons, additional capers for garnish
DIRECTIONS
Blend all of the dressing ingredients together until only tiny pieces of chickpea are visible. Toss romaine lettuce with dressing and garnish with fresh ground black pepper, croutons, and capers.
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