INGREDIENTS
3 vanilla beans
1 cup vodka or brandy
DIRECTIONS
Cut the vanilla beans the long way with scissors, stopping one inch from end.
Pour the vodka or brandy into a glass jar. Put the cut beans in the alcohol and push them down until they are completely covered. Cover jar tightly and give it a good shake.
Store in a cool, dry place out of direct sunlight for about two months. Give the bottle a good shake every week or so. Strain and store in a glass jar or bottle.
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