INGREDIENTS
8 oz uncooked kamut spaghetti or other whole grain pasta
1 Tbsp extra virgin olive oil
2 cloves garlic, minced
8 oz crimini mushrooms, sliced
2 small zucchini, sliced
Dried oregano to taste
Sea salt and pepper to taste
12 pitted black olives, sliced
1 oz crumbled feta cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions until al dente; drain.
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through.
Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
1 comment:
I'm always looking for new pasta recipes and will try this tonight.I'm the owner of Al Dente Pasta.Have you tried it? We make an amazing Whole Wheat Pasta and also Organic Farm and Field which is 1/2 Egg Fettuccine, 1/2 Wild Mushroom. Would be great with either. Love your site.
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