Green Beans with Mustard

INGREDIENTS

3/4 lb green beans, trimmed
2 tsp extra virgin olive oil
2 tsp stone ground mustard
Sea salt and pepper to taste

DIRECTIONS

Fill a bowl with ice water.

Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes. Drain beans and transfer to ice water. Drain well in a colander and pat dry.

Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Saute beans with mustard and salt and pepper, stirring, until heated through, about 4 minutes.