INGREDIENTS
250 g / 0.5 lb orzo
1 tsp sea salt
Extra virgin olive oil
300 g feta
Zest and juice of 1 lemon
1 small bunch mint, the leaves chopped coarsely
Pepper to taste
DIRECTIONS
Cook the pasta in salted boiling water until al dente. Drain and transfer to a bowl. Drizzle with olive oil and stir to separate the grains. Crumble the feta and add to the pasta along with the zest, juice, mint, and pepper. Adjust seasonings to taste and serve immediately.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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