INGREDIENTS
1 bunch rapini
1 Tbsp extra virgin olive oil
1 Tbsp oil from a jar of sundried tomatoes
2 garlic cloves, minced
1/4 tsp crushed red pepper
Pinch of sea salt
1/3 cup crumbled feta
3 large sundried tomatoes, drained and chopped
DIRECTIONS
Trim off tough bottoms of rapini stalks (about 1/4 inch from base of stalks). Place rapini in a large frying pan along with 1 cup of water. Cover and bring to a boil over medium-high, turning rapini occasionally. Reduce heat and simmer, covered, until stems are fork-tender, 5 to 8 minutes. Drain well to get rid of extra moisture. Transfer rapini to a platter.
Wipe pan dry. Heat oils in pan on medium heat. Stir in garlic and chili flakes. Stir-fry until garlic is tender and fragrant, about 1 minute. Return rapini to pan and toss with oil mixture and salt. Remove to same platter, then scatter feta and sun-dried tomatoes on top.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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