Makes a half-cup. Aioli is delicious on baked potatoes, French fries, steamed vegetables, and sandwiches.
INGREDIENTS
1 egg
3 Tbsp apple cider vinegar
1/2 tsp sea salt
1/2 tsp dry mustard
1 1/4 cup extra virgin olive oil
4-6 cloves garlic, minced
1 tsp lemon juice
DIRECTIONS
Blend the egg, vinegar, spices, and 2 tablespoons of the oil for a few seconds in a blender or food processor.
Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn off the blender.
Stir in the garlic and lemon juice, then transfer the aïoli into a container, cover, and refrigerate.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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