Peach Dumplings

INGREDIENTS

1 cup sugar
1 Tbsp butter
2 cups hot water
2 to 3 cups fresh sliced peaches, or frozen thawed
1 cup flour
2 tsp baking powder
1/2 tsp sea salt
1 Tbsp sugar (optional)
1/2 cup milk or cream (approximately)
Cinnamon sugar (optional)

DIRECTIONS

In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil.

In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar (if using). Stir in enough milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes.

Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream. Serves 4 to 6.