Raspberry Brie Canapes

Light tasting canapes with a hint of sweetness. The recipe calls for recipe jam, but feel free to use any fruit jam or preserves.

INGREDIENTS

2 x 135 g packages of brie cheese, chilled

4 eggs

Sea salt to taste

Butter for greasing

1/3 cup raspberry jam

DIRECTIONS

Slowly remove cheese rind, then slice cheese. Let slices reach room temperature for 30 minutes.

Preheat oven to 180 degree Celsius (350 degree Fahrenheit). Put eggs in a food processor and whisk them a little. Add cheese slices and salt to taste. Blend until you obtain a smooth, uniform consistency.

Butter 24 miniature muffin tray cavities and fill with batter. Oven bake 10 minutes or until canapes are puffy and golden.

Retrieve from oven, let cool 5 minutes. Remove canapes from cavities and arrange them on a serving platter. Brush each canape with raspberry jam, and then serve immediately.

If preparing this recipe in advance, cool thoroughly after baking, cover and refrigerate. Heat in microwave oven for 1 to 2 minutes prior to serving and garnish with jam.