INGREDIENTS
2 Tbsp extra virgin olive oil
1 large onion, thinly sliced
1 1/2 cups canned chickpeas, drained and rinsed well
1 pound spinach, with thick stem cut away
1/2 cup minced fresh dill
2 Ttsp lemon juice
Sea salt and pepper to taste
DIRECTIONS
Heat olive oil over medium heat in a large skillet. Add the onion and saute until soft, about 3 to 5 minutes. Add the chickpeas and toss to coat in oil.
Wash spinach and add to skillet without drying. Add dill and cook until spinach is tender.
Stir in lemon juice and season with salt and pepper to taste. Serve warm.
Green Earth Organics Inc. is a home and office certified organic grocery and natural product delivery service. We have a wide selection of 100% Certified Organic fruit, vegetables, and other grocery products. We also carry a growing list of environmentally friendly products that make it easier for our customers to tread lighter on our planet. This blog offers exiting information on organic food and healthy eating habits.
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