Vegetarian Stuffing

INGREDIENTS

1/2 cup butter or buttery spread
1 medium onion, chopped
1 1/2 cups celery, chopped
2 medium to large apples, chopped
1 tsp salt
1 1/2 tsp dried sage leaves
1 tsp dried thyme leaves
1/2 to 1 tsp dried poultry seasoning
9 cups soft bread cubes (about 1/2 to 3/4 inch per cube)

DIRECTIONS

In a large pot, melt butter over medium heat. Add onion, celery, and apples and cook until tender, stirring constantly.

Add salt, sage, thyme and poultry seasoning. Mix well.

Add bread cubes and stir until seasoning is evenly distributed.

Serve with vegetarian tofu "turkey".