INGREDIENTS
4 firm bananas
1 to 2 Tbsp melted butter
Pinch sea salt
1 Tbsp lemon juice
2 tsp sugar
1/2 cup shredded coconut
DIRECTIONS
Preheat oven to 375 degrees Fahrenheit.
Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt. Sprinkle sugar evenly over bananas, then drizzle with lemon juice and sprinkle with coconut. Bake for 15 to 18 minutes, or until bananas are tender. Serve with syrup or a dessert sauce, if desired.
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