Thursday, March 31, 2011

Baked Carrot Fritters

INGREDIENTS

4 medium carrots
1/2 medium onion
1/2 tsp powdered ginger
3 Tbsp flour
1 egg
1 tsp baking powder
Sea salt & pepper to taste

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit.

Grate carrots and onion separately. Press with towels until mostly dry.

Combine carrots and onions in a medium-sized mixing bowl. Add the powdered ginger and flour and toss to mix well.

Whisk together the remaining ingredients and then add to carrot and onion mixture. Drop by spoonfuls onto a greased baking sheet. Press with a spoon or glass to flatten into 3-inch circles.

Bake for 15 minutes, and then flip them over. Bake for an additional 5 to 7 minutes, until golden brown. Serve hot for dinner or brunch; delicious on the side of an omelet.

No comments: