Thursday, March 10, 2011

Kiwi and Spinach Salad

INGREDIENTS

3 cups spinach
3 cups spring salad mix
3 Tbsp extra virgin olive oil
3 Tbsp lemon juice
2 Tbsp honey
1 garlic clove, slivered
Sea salt and pepper
1 large kiwi, peeled and sliced
1 small red onion, sliced thin & separated into rings

DIRECTIONS

Remove any thick stems from the spinach. Wash the spinach and salad mix, and dry them in a salad spinner or pat them dry with paper towels. Tear the spinach into bite-sized pieces and place in a salad bowl.

In a small bowl, combine the oil, lemon juice, honey, and garlic. Season to taste with salt and pepper.

Just before serving, remove the garlic from the dressing. Toss the greens with the dressing, divide among four individual salad bowls, and garnish with the kiwi and onion.

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